Recipe - Tasmanian Summer Beach Fizz

This vibrant cocktail captures the essence of Tasmania’s coastal summer, with a refreshing and zesty profile that pairs beautifully with Howard's Gin’s citrus notes.

Ingredients:

• 1.5 oz Howard’s Gin

• 0.5 oz fresh lime juice

• 0.5 oz bergamot or lemon myrtle simple syrup (equal parts sugar and water infused with bergamot or lemon myrtle)

• Splash of soda water

• Garnish: Finger lime pearls or a thin slice of bergamot

Instructions:

1. Combine gin, lime juice, and bergamot simple syrup in a shaker with ice.

2. Shake well and strain into a highball glass filled with ice.

3. Top with soda water and stir gently to combine.

4. Garnish with finger lime pearls or a slice of bergamot for a burst of color and flavor.

Notes: This refreshing fizz is bright and lively, making it ideal for warm summer days, and brings forward the coastal elements of Howard’s Gin.