Recipe - The 1847 Martini

Inspired by the family's journey and legacy, this martini captures the elegance and adventurous spirit of Howard’s Gin with Tasmanian botanicals at the forefront.

Ingredients:

• 2 oz Howard’s Gin

• 0.5 oz dry vermouth

• 1 dash Tasmanian bush pepper bitters (or black peppercorn bitters if unavailable)

• Garnish: Thin slice of finger lime or a twist of lemon myrtle zest

Instructions:

1. Add gin and vermouth to a mixing glass with ice.

2. Stir until well-chilled, allowing the botanicals to meld.

3. Strain into a chilled martini glass.

4. Garnish with a thin slice of finger lime or lemon myrtle zest to release its aromatic oils over the drink.

Notes: The Tasmanian bush pepper brings a subtle warmth, beautifully balanced by the crisp notes of Howard’s Gin.